(WJW) — Thanksgiving 7 days is on us and it’s time to dig out the aged recipes the moment yet again.
But before you carry on aged traditions, the Facilities for Disease Handle claims you may possibly want to re-consider how you prep your turkey.
CDC states to NOT wash or rinse raw turkey due to the fact its juices can spread in the kitchen area and contaminate other meals, utensils, and counter tops.
A 2020 study uncovered that 78% of members claimed washing or rinsing turkey just before cooking, CDC claims, but previous recipes and loved ones cooking traditions can make you and your household unwell.
In this article are a several other turkey-prepping reminders from the CDC:
- By no means thaw your turkey by leaving it out on the counter. Bacteria can expand swiftly in the “danger zone” among 40°F and 140°F.
- When serving, use a foodstuff thermometer to make positive the turkey has achieved a secure interior temperature of 165°F.
- Refrigerate leftovers at 40°F or colder as quickly as probable. Reheat all leftovers to at least 165°F before serving.
The USDA states that if you are serving a 20+ lb. turkey, it’ll want days to thaw. Put it in your refrigerator right now if you want it thawed out – the safe way – by Thursday.
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