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The Clam Bar will supply foodstuff at TreeGull, a pop-up Xmas tree small business that...

The Clam Bar will supply foodstuff at TreeGull, a pop-up Xmas tree small business that opens Friday. Picture by Meredith Goad

Going Xmas tree browsing this weekend? Cease by The Clam Bar at 199 West Business St. in Portland, and you can pick up a little something heat to eat and consume when you make that most challenging selection – balsam fir or white pine?

Garrett FitzGerald, proprietor of The Clam Bar, said his holiday break aspect enterprise, TreeGull, will open Friday and run by means of Xmas. About 500 Xmas trees ended up envisioned to arrive on the whole lot this 7 days TreeGull also designs to sell wreaths and holiday break products built by regional crafters. Watch for two Christmas craft fairs on the lot later on in the time, a single on the weekend of Dec. 4-5, and the other Dec. 18-19.

TreeGull several hours will be 3 to 8 p.m. Mondays through Wednesdays and 11 a.m. to 8 p.m. Thursdays by Sundays.

The menu at the Clam Bar foods trailer (the restaurant is still underneath construction) will involve clam chowder, and brisket chili served with cornbread. FitzGerald promises a lot of hot chocolate and other “goodies for the little ones.”

Cocktail Mary, a cocktail bar at 229 Congress St. in Portland, strategies to set up store on the site Thursdays by way of Sundays through the period, FitzGerald said. Smokey & Brines BBQ will take part Thursdays and Sundays.

Consumers who’d like to assistance a loved ones in need to have can possibly donate a tree or add to a fund that will purchase trees and Christmas gifts. Buyers are also welcome to nominate a loved ones for support. “Anyone who desires a minor assistance this Christmastime, we’ll check out to provide it,” FitzGerald said.

Transform of designs

Jordan Rubin, the operator of Mr. Tuna, no for a longer period ideas to open up a new cafe in the Freeport making exactly where Goodfire Brewing Co. will have a new brewery and tasting place.

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“It is bittersweet for the reason that we had been definitely psyched to be a part of the Freeport group, but we do have a new challenge in the functions and we are in negotiations for a space in the Previous Port,” Rubin explained by means of e mail. “As they say, one particular doorway closes and an additional 1 opens.”

Rubin mentioned he could not share any other aspects at this time.

The Freeport building, at 117 Route 1, is the former property of El Jefe Taco Bar and Conundrum Wine Bistro.

S’more of this, be sure to

S’mores Nights start off at Congress Square Park on Dec. 16, and are scheduled from 4 to 6 p.m. every Thursday by means of the winter.

The elements are totally free, although a prompt donation of $5 will go to Close friends of Congress Square Park. To help preserve you warm, a restricted selection of S’mores Evening-themed fleece blankets will be accessible for a proposed donation of $10.

If you are however hungry, the Pink Waffle foodstuff truck will be there providing waffles and incredibly hot drinks.

Pandemic-fueled self-sufficiency grew 

It’s official: Mainers grew far more of their individual food all through the pandemic. They also fished, hunted and foraged much more, and elevated more animals for meat, fish and dairy.

That’s according to a new study from the Nationwide Food Accessibility and COVID Exploration Team, a countrywide exertion to observe the impacts of COVID-19 on foodstuff obtain, food security and foods programs. The review included scientists at the University of Maine and the University of Vermont.

In June, Amanda and Rob Duquette sang a music they wrote, “Time to Improve,” even though sitting down in their Biddeford backyard. The two commenced gardening in 2020 and expanded their garden in 2021. Gregory Rec/Personnel Photographer

Scientists identified that just about 60 p.c of homes in Maine and Vermont have developed food items at residence given that the pandemic commenced. About fifty percent of those people households either created their individual foodstuff for the 1st time, or stepped up their present efforts.

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“Our examine demonstrates there is a thriving fascination between Vermonters and Mainers in expanding their very own meals and purchasing from area producers,” Rachel Schattman, a University of Maine assistant professor of sustainable agriculture, explained in a news release. “We really should imagine very carefully about how supporting our nearby food units can assist reduce the adverse effects of disruptive countrywide situations like the COVID-19 pandemic.”

The amount of food insecurity has fallen due to the fact the top of the pandemic, but the analyze demonstrates that it is nevertheless above pre-pandemic stages. Far more than 27 % of homes in Maine and Vermont however battle to obtain plenty of to consume.

Maine strong

In this period of excessive, boosting the dietary ability of your early morning smoothie seems like smart imagining to us. Atlantic Sea Farms, which just lately moved to Biddeford, has introduced two kelp cubes that mix regionally harvested kelp with berries.

The Wild Blueberry & Ginger Kelp Cubes are manufactured from purees of wild blueberries and ginger, while the Cranberry Kelp Cubes incorporate cranberry puree and cranberry seeds, which contain 1.6 instances far more dietary fiber than chia or flax, according to Atlantic Sea Farms.

The cubes, which charge $7.99 for every deal of 8 cubes, will be in Sprouts marketplaces nationwide in January, as very well as other massive grocery merchants and independent markets. Regionally, come across them at Harbor Fish Industry in Portland. They are also readily available online at atlanticseafarms.com.

Rejoice in little enterprises

Bloody Marys and mimosa flights at The Maker’s Galley. Courtesy of The Maker’s Galley

Rejoice Compact Business enterprise Saturday this 7 days with the food business owners who work out of Fork Food stuff Lab, a industrial kitchen area at 72 Parris St. in Portland. They will be providing their products and solutions, and featuring cost-free samples, from 10 a.m. to 2 p.m. The Maine Coastline Fishermen’s Association will promote monkfish stew designed with regional capture proceeds will go to the Fishermen Feeding Mainers system, which purchases fish from local fishermen to donate to food stuff financial institutions, universities and neighborhood groups.

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Let’s do brunch

The Maker’s Galley – a tasting lounge, café and reward store that includes Maine-developed and Maine-built goods that opened Nov. 13 at 5 Business St. in Portland – served its initially brunch Sunday. Glimpse for a construct-your-individual Bloody Mary bar, flights of mimosas (made with distinct juices), and breakfast bites every Sunday from 10 a.m. to 2 p.m.

Wild blueberries growing in Warren. AP image/Robert F. Bukaty

Blueberries for all

A point out software that distributes frozen wild blueberries to Downeast food pantries will go on future year, thanks to a renewed federal grant.

The virtually $38,000 grant from the USDA’s Farm to Food stuff Lender Undertaking, the 2nd awarded to Maine, will fund the work of Healthier Acadia, an Ellsworth-centered nonprofit that prepares relatives-sized deals of frozen wild blueberries from Washington and Hancock counties, using gleaned blueberries that or else would not be harvested.

The berries harvested and packaged following calendar year will go to much more than two dozen Downeast foods pantries in the fall.

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