This crisp, rich and buttery dressing is excellent as a aspect dish for meal on Thanksgiving and as leftovers the subsequent working day. Aromatics and a blend of new and dried herbs give it a deep savoriness. The sausage brings a taste of its possess, but you can leave it out for a vegetarian-welcoming different. The accompanying cornbread recipe yields a outcome organization enough to soak up the inventory and buttermilk without it turning to a pudding, but you can also use retailer-bought cornbread or a boxed blend. If you do, just crumble the baked cornbread and spread it out on a sheet pan in an even layer to dry for at least 4 several hours and up to 12 hours ahead of mixing it with the rest of the dressing components.