These candied sweet potatoes work as a facet dish for any dinner or vacation celebration by balancing citrusy sweet and savory flavors — and they also create top rated-notch leftovers. Correct out of the oven or the fridge, they are certain to incorporate a pleasantly tart notice to any food. The braising liquid thickens as the tubers cook, resulting in a tangy glaze that coats every single bite. Its acidity also helps the sweet potatoes remain intact with a slight bite even as they soften. The thinly sliced orange zest gets tender and develops a marmalade-like style. The shiny strips make for a wonderful garnish, together with the syrupy pan sauce.